3 Ingredient Peanut Butter Cookies are such a classic perfect old-fashioned recipe! They are very easy to make from scratch with only three pantry staples and no special equipment. They have a rich peanut butter taste and a chewy texture that’s crisp on the outside. These flourless homemade cookies are gluten-free and dairy-free.
These three ingredient cookies are so quick and easy to make! Just 10 minutes prep and 10 minutes in the oven, you have a wonderful batch of yummy cookies for the whole family to enjoy!
You an easily tweak the recipe to make it with less sugar, different nut butters and any add-ins you’d like! For only three ingredients, it doesn’t get easier than these flourless peanut butter cookies!
3 Ingredient Peanut Butter Cookies are quick, easy-to-make & tasty. They’re made with peanut butter, egg & sugar so they’re naturally flourless & dairy-free
- 1 cup peanut butter no sugar added
- 3/4 cup granulated sugar
- 1 egg
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Mix peanut butter, sugar, and egg together in a bowl using an electric mixer or spoon, until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with the back of a fork, making a criss-cross pattern.
Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a cooling rack for a few more minutes.